One of the ways we can eat more sustainably is to try to eat fruit and veg that is in season. For example, this month the list includes apples, cranberries, beetroot, butternut squash, cabbage and carrots!
For more information about a sustainable diet and seasonal eating see:
https://www.bda.uk.com/food-health/your-health/sustainable-diets/seasonal-fruit-and-veg-a-handy-guide.html